Led by Chef Kojima with experiences from Grand Hyatt Dubai and SLS Bahamas, enjoy Sushi, Izakaya and Teppanyaki – 3 dining concepts all under one roof.This allows you to order from any kitchen. Choose from freshest sashimi like yellowtail and uni, sushi, charcoal grilled skewers, tempura or lobster and beef teppan.Complement your meal with an extensive selection of premium Japanese sake and highball.
"Having worked as a chef in New Zealand and Ukraine, I understand the importance of creating food that tastes premium and still have their preferences in mind."
